Homemade Burgers!

I've made these a fair few times now, they are so easy and much more satisfying than the burgers you can buy. 

We've enjoyed the burgers with a number of different things, including homemade chips, wedges, salad and even just crisps.

It may even be nice, if you were catering for extra people to make my Potato Salad to go make the meal go further.

Makes: 12 Burgers (You can half the recipe to only make 6, however if you                                  keep it like it is, the leftover burgers can be frozen,                                      uncooked)

Ingredients:

1 bunch of spring onions.
2 cloves of garlic
1kg lean minced beef
100g breadcrumbs
2 tbsp American Mustard
2 tbsp Tomato Ketchup
1/4 tsp Worcestershire sauce

2 medium eggs
Salt and Pepper

Directions:

• Make the breadcrumbs in a food processor, they need to be very fine.
• Add all ingredients to a large bowl.
• Thoroughly mix everything together, making sure everything is combined.
• Make into 12 equally sized burgers.
• Grill the burgers until cooked.
• Serve in a bread bun, with a side/topping of your choice.

Enjoy!