Oreo Tiffin

I've been making 'Chocolate Tiffin' for quite a while now, and I decided that I would quite like to create a variation on this favourite.

After much thinking I came to the conclusion that it could be nothing other than 'Oreo Tiffin'. 

Tiffin, being one of the quickest things to make, does not require much effort or time...yet the results are somewhat fabulous! 

So let us embark into this mysterious world of tiffin!

Makes: 18 triangular pieces

Ingredients:

300g Oreo's

110g butter

2 tbsp golden syrup

2 tbsp caster sugar

1/2 tsp vanilla

50g raisins

300g milk chocolate

30g white chocolate

Directions:

• Crush 200g of the Oreo's until they are extremely fine. (I use a food processor but you could use a potato masher)
• Break up the other 100g of the Oreo's so that they are in little chunks and add to finely crushed biscuits.

• Melt the butter, sugar and vanilla in a pan over a low heat, stirring continuously.
• Once melted add the raisins and stir.
• Add butter mixture to the Oreo's and mix until combined.
• Press down into an 8x8 inch tin.
• Melt milk chocolate in a glass bowl over a simmering pan of water.
• In a small microwave safe bowl put the white chocolate and as this is a much smaller quantity, I would melt it in the microwave, checking it every 20-25 seconds until smooth.
• Pour milk chocolate over biscuit base.
• Make a small piping bag from baking paper and fill it with the white chocolate.
• Pipe straight lines all the way across one direction of the tin.
• Drag a cocktail stick across the white chocolate lines to create an effective decorative look to the tiffin.

• Place in the fridge to set.
• Once set cut into 9 squares and then cut each square in half diagonally so you have 18 pieces of tiffin.
• Store in the fridge and Enjoy!