Potato Salad

This recipe is so easy it is unbelievable! It was actually shared with me by some family friends quite a while ago. It is only quite recently though that I have started making it fairly regularly. The recipe that we were originally told also had chives in it, however I don't really think these are necessary therefore in my version I leave these out. Fresh chives are also not something we always have in without going to the shop so it is just more convenient to leave these out.

I will apologize now for the lack of measurement in this recipe, the reason is you need to adapt the recipe dependent on how many people you are serving etc.

Ingredients:

New potatoes

1/2-1 pack of bacon rashers

Spring Onions

Mayonnaise 

Directions:

• Chop and boil the new potatoes.
• Grill the bacon rashers
• Slice the spring onions, including almost all of the green ends.
• Once the bacon is cooked, cut into small pieces.
• Add spring onions and bacon to a large mixing bowl.
• Once the potatoes have cooked, leave to cool completely.
• Add these to the bowl also and mix all the ingredients, adding as much mayonnaise as you desire.

Enjoy!